|
Friday Times and Events
|
| Noon- 7 p.m. |
Check in; Teams will receive blind containers for sauce |
| Noon- 7 p.m.. |
Meat inspection |
| 7-8 p.m. |
Team meeting at the Austin Theater. Teams will receive their containers for sauce samples |
| 8-midnight |
Entertainment at the bandstand in Fincher Park |
| 8 p.m. |
New Judges training at Austin Theater |
|
| |
|
Saturday Times and Events
|
| 9 a.m. |
Judges' Orientation and Assignment |
| 10:30 a.m. |
Sauce Judging Begins. No garnish of any kind is alowed. |
| 11:30 a.m. |
Ribs Judging begins. Blind samples must contain meat only. Sauces must be in separate containers. No garnish of any kind allowed. |
| 12:30 p.m. |
Pulled Pork Judging begins. Blind samples must contain meat only. Sauces must be in separate containers. No garnish of any kind allowed |
| 1:30 p.m. |
Pork Loin Judging begins. Blind samples must contain meat only. Sauces must be in separate
containers. No garnish of any kind allowed. |
| 2:30 p.m. |
FINAL Judging, Ribs |
| 3:15 p.m. |
FINAL Judging, Pulled Pork |
| 4 p.m. |
FINAL Judging, Pork Loin |
| 5:30 p.m. |
Awards Presentations at Bandstand in Fincher Park |
Hambone Jam Schedule of Events